Farm Stand Lemonade

1. 1

   In a medium saucepan over medium heat, combine the sugar and 1 cup of the water.

2. 2

   Heat until the sugar has just dissolved.

3. 3

   Remove the pan from heat and cool the mixture to room temperature.

4. 4

   In a pitcher, add the lemon juice and room temperature or chilled syrup.

5. 5

   Stir in the remaining 3 1/2 cups of cold water and the heavy cream.

6. 6

   Add the vodka, if desired.

7. 7

   Serve chilled over ice garnish with lemon slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.