Rhubarb Slush From The Farmhouse Recipe

Name: Rhubarb Slush From The Farmhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 8 cups water; 3 cups sugar; 1 (16 ounce) package frozen unsweetened strawberries; 8 cups diced rhubarb (fresh or frozen); 1 (3 ounce) package strawberry gelatin; 1/2 cup lemon juice; Mixer; ginger ale (plain or flavored); carbonated lemon-lime beverage (like Squirt or 50/50)

Servings: persons

Base
8 cups water
3 cups sugar
1 (16 ounce) package frozen unsweetened strawberries
8 cups diced rhubarb (fresh or frozen)
1 (3 ounce) package strawberry gelatin
1/2 cup lemon juice
Mixer
ginger ale (plain or flavored)
carbonated lemon-lime beverage (like Squirt or 50/50)

1
In a large pot (or Dutch oven), bring water, sugar, berries & 'barb to a boil; reduce heat and simmer uncovered for 5-8 minutes (barb will be tender).
2
Press through a sieve; discard pulp.
3
Stir in gelatin and lemon juice until dissolved.
4
Transfer to a freezer container (ice-cream pail or cake pan); freeze, stirring occasionally, until firm.
5
May be frozen for up to three months (or longer if you're living dangerously).
6
To use as a punch: combine EQUAL amounts of 'barb mixture and ginger-ale in a punch bowl or in several pitchers.
7
For SINGLE SERVING: combine 1/2 cup 'barb mix with 1/2 cup mixer.

605

kcal

Calories

157

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Base, 8 cups water, 3 cups sugar, 1 (16 ounce) package frozen unsweetened strawberries, and more.

Yes, Rhubarb Slush From The Farmhouse falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Slush From The Farmhouse

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