How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Journal Custard Pie?

You need 7 ingredients. The key ingredients include: 2 1/2 c. milk, 1 tsp. vanilla, 1/4 tsp. salt, 1 (9-inch) unbaked pie shell, and more.

Is Farm Journal Custard Pie suitable as baking & desserts?

Yes, Farm Journal Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Farm Journal Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farm Journal Custard Pie Recipe

Name: Farm Journal Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. milk; 1 tsp. vanilla; 1/4 tsp. salt; 1 (9-inch) unbaked pie shell; 1/2 c. sugar; 1/2 tsp. almond extract; 4 eggs, slightly beaten

Farm Journal Custard Pie – a delicious recipe with milk, vanilla, salt, shell, sugar, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
1 (9-inch) unbaked pie shell
1/2 c. sugar
1/2 tsp. almond extract
4 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

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Farm Journal Custard Pie

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