Farm in a Blanket

1. 1

   Preheat oven to 375 degrees F. In a medium saute pan over medium heat add the oil and saute onions and raisins until both are tender, about 10 minutes.

2. 2

   Set aside to cool.

3. 3

   Roll out 6 of the crescent pastry rolls and slice in half forming 2 triangles and 12 pieces total.

4. 4

   To assemble, place a piece of salami and cheese on 1 triangle.

5. 5

   Add a dollop of the onion mixture in the center.

6. 6

   Starting at the wider edge, roll the crescent triangle to form a small croissant.

7. 7

   Place seam side down on a baking sheet.

8. 8

   Repeat with remaining ingredients.

9. 9

   Sprinkle poppy seeds over each roll and bake for 13 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.