Farm House Omelet Recipe

Name: Farm House Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jumbo eggs (Brown); ¼ teaspoon fine sea salt; 1 pinch white pepper; 1 tablespoon heavy cream; 1 tablespoon unsalted butter; 3 slices hickory smoked bacon (Cooked & 1-Slice Chopped); 1 tablespoon serrano pepper (Fine Diced); 1 tablespoon yellow bell pepper (Fine Diced); 1 tablespoon red bell pepper (Fine Diced); 1 tablespoon maui onion (Fine Diced); 3 tablespoons ham (Medium Diced); 1 tablespoon fresh chives (Chopped); 1 tablespoon fresh cilantro (Chopped); 1 tablespoon fresh parsley (Chopped); 1 tablespoon fresh thyme (Chopped); 3 tablespoons mild cheddar cheese (Grated); 1 plum (Sliced); 2 cherries (Pitted, Sliced in Half)

Servings: persons

3 jumbo eggs (Brown)
¼ teaspoon fine sea salt
1 pinch white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
3 slices hickory smoked bacon (Cooked & 1-Slice Chopped)
1 tablespoon serrano pepper (Fine Diced)
1 tablespoon yellow bell pepper (Fine Diced)
1 tablespoon red bell pepper (Fine Diced)
1 tablespoon maui onion (Fine Diced)
3 tablespoons ham (Medium Diced)
1 tablespoon fresh chives (Chopped)
1 tablespoon fresh cilantro (Chopped)
1 tablespoon fresh parsley (Chopped)
1 tablespoon fresh thyme (Chopped)
3 tablespoons mild cheddar cheese (Grated)
1 plum (Sliced)
2 cherries (Pitted, Sliced in Half)

1
In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
2
In a 8-inch omelet pan melt butter over medium heat and add eggs.
3
As eggs start to set-up gently push eggs to the center using a rubber spatula.
4
Add bacon bits, peppers, onion, ham and fresh herbs.
5
Cook 2-3 minutes or until eggs set-up and flip omelet over.
6
Flip omelet over and add 2-tablespoons grated cheaddar cheese, cook until cheese melts.
7
Carefully remove omelet from pan by folding in half and placing on a warm serving plate.
8
Sprinkle remaing grated cheddar cheese over omelet.
9
Garnish plate with Hickory Smoked Bacon, a sliced Fresh Plum and a Fresh Cherries.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 jumbo eggs (Brown), ¼ teaspoon fine sea salt, 1 pinch white pepper, 1 tablespoon heavy cream, and more.

Yes, Farm House Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farm House Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions