Farm House Cookies

1. 1

   Cream shortening and sugar.

2. 2

   Add eggs and beat until fluffy. Add sour cream and vanilla.

3. 3

   Sift all dry ingredients together. Add to creamed mixture.

4. 4

   Roll on a lightly floured canvas or cloth.

5. 5

   Roll dough about 1/4-inch thick and cut out with large round cookie cutter.

6. 6

   Place on cookie sheet; sprinkle with sugar, nuts or raisins.

7. 7

   Bake at 350u00b0 for 15 to 18 minutes.

8. 8

   Cookies should be large, soft and thick.

9. 9

   Don't place them too close together.

10. 10

    They should puff up big and need space.

* Per serving · 4 servings · Values may vary.

No additional tips available.