Farm Fried Potatoes

1. 1

   Parboil potatoes and slice thin.

2. 2

   Peel and slice onions, chop green pepper, broil bacon and dice.

3. 3

   Add the rest to large skillet. Melt butter in skillet.

4. 4

   Stir all gently.

5. 5

   Cook at medium temperature until brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.