Farm-Fresh Baked Potato Chips

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   ["Preheat oven to 300; oil 2 large baking sheets with veg oil; set aside.", "Scrub, dry, slice potatoes (1/16-inch thick); peeling is optional.", "Arrange slices in a single layer without touching if possible.", "Bake 40 minutes (thoroughly dry).", "Sprinkle with salt (I use popcorn salt--it's thinner and sticks better).", "Transfer to wire rack; cool completely (or eat warm).", "Store in airtight or plastic container.", "VARIATION: try some of the flavored popcorn salts or make up a ""barbecue chips"" concoction (for sweet zippy-ness)."]

* Per serving · 4 servings · Values may vary.

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