Farm Country Vegetable Beef Soup Recipe

Name: Farm Country Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, diced; 1 parsnip, peeled and diced; green beans, ends trimmed and chopped (a handful); 1 large potato, peeled and diced; 2 cups cored thinly sliced green cabbage; 2 garlic cloves, minced; 8 cups beef stock; 1 teaspoon fresh thyme leave (or 1/2 t. dried); 1/2 teaspoon salt, plus more to taste; fresh ground black pepper; 1 cup diced cooked beef; 3/4 cup elbow macaroni (or small shells)

Servings: persons

1 1/2 tablespoons vegetable oil
1 medium onion, chopped
1 celery rib, chopped
1 medium carrot, diced
1 parsnip, peeled and diced
green beans, ends trimmed and chopped (a handful)
1 large potato, peeled and diced
2 cups cored thinly sliced green cabbage
2 garlic cloves, minced
8 cups beef stock
1 teaspoon fresh thyme leave (or 1/2 t. dried)
1/2 teaspoon salt, plus more to taste
fresh ground black pepper
1 cup diced cooked beef
3/4 cup elbow macaroni (or small shells)

1
Heat the oil in a large soup pot over fairly high heat.
2
Add all the vegetables and the garlic; cook, stirring often, for 4-5 minutes.
3
Add the stock, thyme, salt, pepper, and beef to the pot.
4
Bring the soup to a boil, then decrease heat and simmer, partially covered, until the vegetables are just barely tender, 12-15 minutes.
5
Taste, adding more salt and pepper, if desired.
6
Add the macaroni to the soup and continue to cook for a few more minutes, until the pasta is tender.
7
Serve piping hot.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 medium onion, chopped, 1 celery rib, chopped, 1 medium carrot, diced, and more.

Yes, Farm Country Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Country Vegetable Beef Soup

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