How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm Country Vegetable Beef Soup?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 medium onion, chopped, 1 celery rib, chopped, 1 medium carrot, diced, and more.

Is Farm Country Vegetable Beef Soup suitable as soups & stews?

Yes, Farm Country Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farm Country Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Country Vegetable Beef Soup Recipe

Name: Farm Country Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 medium onion, chopped; 1 celery rib, chopped; 1 medium carrot, diced; 1 parsnip, peeled and diced; green beans, ends trimmed and chopped (a handful); 1 large potato, peeled and diced; 2 cups cored thinly sliced green cabbage; 2 garlic cloves, minced; 8 cups beef stock; 1 teaspoon fresh thyme leave (or 1/2 t. dried); 1/2 teaspoon salt, plus more to taste; fresh ground black pepper; 1 cup diced cooked beef; 3/4 cup elbow macaroni (or small shells)

Warm up with this hearty Farm Country Vegetable Beef Soup recipe. Made with vegetable oil, onion, celery and carrot. Easy step-by-step instructions incl…

This Farm Country Vegetable Beef Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, celery rib, chopped and medium carrot, diced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farm Country Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions