Farm Apple Pan Pie Recipe

Name: Farm Apple Pan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 4 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1-1/2 cups shortening; 2 large egg yolks, lightly beaten; 3/4 cup cold water; 5 pounds tart apples, peeled and thinly sliced; 4 teaspoons lemon juice; 3/4 cup sugar; 3/4 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Whole milk; Additional sugar

Servings: persons

5 cups all-purpose flour
4 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1-1/2 cups shortening
2 large egg yolks, lightly beaten
3/4 cup cold water
5 pounds tart apples, peeled and thinly sliced
4 teaspoons lemon juice
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Whole milk
Additional sugar

1
In a large bowl, combine the flour, sugar, salt and baking powder; cut in shortening until the mixture resembles coarse crumbs. Combine yolks and cold water. Sprinkle over dry ingredients; toss with fork. If needed, add additional water, 1 tablespoon at a time, until mixture can be formed into a ball.
2
Divide dough in half. On a lightly floured surface, roll half of dough to fit a 15x10 x1-in. baking pan.
3
Sprinkle apples with lemon juice; arrange half of them over dough. Combine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture.
4
Roll remaining pastry to fit pan; place on top of filling and seal edges. Brush with milk and sprinkle with sugar. Cut vents in top pastry. Bake at 400u00b0 until crust is golden brown and filling is bubbly, 50 minutes.

1239

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 cups all-purpose flour, 4 teaspoons sugar, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and more.

Yes, Farm Apple Pan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Farm Apple Pan Pie

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