Farinata con Salvia

1. 1

   In a large bowl gradually whisk flour into water.

2. 2

   Whisk in salt and oil.

3. 3

   Let batter stand, covered, at room temperature 1 hour or chilled 1 day.

4. 4

   Preheat broiler and set rack about 5 inches from heat.

5. 5

   Oil a 13- by 9-inch flame proof baking pan (preferably with olive oil).

6. 6

   Stir batter and pour into pan.

7. 7

   Tear sage leaves into bits and sprinkle sage and pepper over batter.

8. 8

   On broiler rack broil farinata 5 minutes, or until top is speckled with brown spots.

9. 9

   Reduce temperature to 450F and bake farinata 5 minutes more, or until set and pulls away slightly from sides of pan.

10. 10

    Cut farinata into squares and serve immediately.

No additional tips available.