Farinata – a delicious recipe with chickpea flour, water, salt, cumin powder, olive oil, handful. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 500 degrees Fahrenheit.
2
In a clean bowl combine chickpea flower, salt, cumin and fennel fronds. Add water and olive oil. Mix until smooth.
3
Let rest for 10 minutes.
4
Place a large skillet into the oven once it reaches desired temperature. Heat for five minutes, then remove and pour about half a tablespoon of vegetable oil.
5
Slowly pour half of the batter into the skillet, swirling it around so that it evenly distributes across the skillet. You should have about a 1/8 of a inch deep pancake.
6
Place pan back into the oven and cook for 8-10 minutes, more if needed. The edges will start to turn brown, and if your oven is hot enough the Farinata will blister slightly.
7
Sprinkle with flaky sea salt and a drizzle of olive oil and devour while still hot!
193
kcal
Calories
10
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup chickpea flour, 1 cup water, 3/4 teaspoon sea salt, 1/8 teaspoon cumin powder, and more.
Yes, Farinata falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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