Farina Pudding with Fresh Fruit

1. 1

   In a small saucepan over moderate heat simmer milk, farina, honey,and a pinch salt, stirring constantly, 3 minutes.

2. 2

   In a bowl beat egg lightly and stir in about one fourth farina mixture.

3. 3

   Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.

4. 4

   Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes.

5. 5

   Stir in vanilla and divide between 2 small dessert bowls.

6. 6

   Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.

7. 7

   Peel and dice kiwi and mango.

8. 8

   Hull and dice strawberries.

9. 9

   In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve.

10. 10

    Spoon fruit over pudding.

* Per serving · 4 servings · Values may vary.

No additional tips available.