Crisp And Light Brussel Sprouts

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   ["Saute' the bacon until very crisp and drain on paper towels and chop into fine bits.

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   Set aside.", "Using a mandaline or sharp knife hold the brussel sprout by the root end and grate/shave it.", "Slice the green onions into little rounds up about 1 inch of green", "Heat a couple tablespoons of olive oil in a skillet.", "Add the brussel sprouts and onions and cook , swirling them around and flipping them for about 3 minutes or less. Add the bacon bits.", "Squeeze lemon juice on the mixture. Flip (or use a spatula) once. and slide onto a serving plate.", "Dust a little grated parmesan on the mixture. (Just a little...we want this dish to be light!)"]

* Per serving · 4 servings · Values may vary.

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