Fariinisokeri Kakku(Finnish Brown Sugar Cake) Recipe

Name: Fariinisokeri Kakku(Finnish Brown Sugar Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. flour; 2 tsp. cinnamon; 2 tsp. ginger; 2 tsp. ground cardamon; 1 tsp. soda; 1/4 tsp. salt; 3/4 c. buttermilk; 2 eggs; 1/2 c. margarine

Servings: persons

1
Preheat oven to 325u00b0.
2
Grease and flour a 12-cup Bundt pan. In bowl, combine all ingredients.
3
Beat on low speed until moistened, then beat for 2 minutes on medium speed.
4
Pour batter into pan.
5
Bake for 1 hour, or until top springs back.
6
Cool 10 minutes in pan.
7
Remove from pan and cool completely.
8
Serve with no frosting, or serve with strawberries and whipped cream.

1295

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. flour, 2 tsp. cinnamon, 2 tsp. ginger, and more.

Yes, Fariinisokeri Kakku(Finnish Brown Sugar Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fariinisokeri Kakku(Finnish Brown Sugar Cake)

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