Savory Edam Cheese

1. 1

   Let cheese stand at room temperature until it is soft- about an hour.

2. 2

   Remove a slice about an inch thick from the top.

3. 3

   With a spoon, scoop out cheese from slice and from larger part, keeping red shell intact.

4. 4

   Discard top, refrigerate shell.

5. 5

   Grate scooped-out cheese on fine grater into medium bowl.

6. 6

   Let stand until very soft.

7. 7

   Add beer,butter,caraway seed,mustard, and celery salt; mix until well blended.

8. 8

   Fill cheese shell with cheese mixture,mounding high.

9. 9

   To store: Wrap cheese in plastic wrap and then foil.

10. 10

    Can be stored in the refrigerator for several weeks.

11. 11

    To serve: Let stand at room temperature until soft enough to spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.