Farfel Souffle

1. 1

   In large bowl, mix beaten eggs, sugar, butter and salt.

2. 2

   Hold aside apples and raisins. Place farfel in strainer and run cold water over it.

3. 3

   Fold farfel mixture into egg mixture.

4. 4

   Place one layer of farfel mixture in pan that has been greased (rectangular pan is best), then one layer of apples and raisins.

5. 5

   The rest of farfel.

6. 6

   Dot with butter, bake at 350u00b0 for 1/2 to 3/4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.