Chocolate Molten Lava Cakes

1. 1

   Line bottom of 5 ramekin or custard cups with muffin cups or a round waxed paper, then grease; set aside.

2. 2

   Microwave chocolate at HIGH 45 seconds or until melted.

3. 3

   Add Mayonnaise and stir until smooth.

4. 4

   With whisk, beat in sugar and flour, then eggs and vanilla.

5. 5

   Evenly spoon into ramekins.

6. 6

   Freeze for 5 minutes.

7. 7

   Preheat oven to 425F Bake for 13 minutes or until edges are firm but centers are slightly soft (don't over bake.)

8. 8

   On wire rack, cool 5 minutes.

9. 9

   Sprinkle with confectioners' sugar.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.