How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Zucchini And Bell Peppers In Pesto?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked farfalle pasta (bow tie pasta, about 4 cups), 3 tablespoons commercial pesto sauce, 2 cups shredded zucchini, 1 cup diced red bell pepper, and more.

Is Farfalle Zucchini And Bell Peppers In Pesto suitable as pasta & noodles?

Yes, Farfalle Zucchini And Bell Peppers In Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Zucchini And Bell Peppers In Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Zucchini And Bell Peppers In Pesto Recipe

Name: Farfalle Zucchini And Bell Peppers In Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked farfalle pasta (bow tie pasta, about 4 cups); 3 tablespoons commercial pesto sauce; 2 cups shredded zucchini; 1 cup diced red bell pepper; 1/2 cup thinly sliced red onion; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon fresh ground black pepper; 1/2 cup grated parmigiano-reggiano cheese, divided

Farfalle Zucchini And Bell Peppers In Pesto

Eats Now Editorial Team · 319 kcal · Pasta & Noodles

Farfalle Zucchini And Bell Peppers In Pesto – a delicious recipe with pasta, pesto sauce, zucchini, red bell pepper, red onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle Zucchini And Bell Peppers In Pesto

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