Farfalle With Zucchini, Yellow Squash, and Mint

1. 1

   Cook pasta in lots of boiling, salted water; stirring occasionally, until al dente (10-12 minutes).

2. 2

   Before draining, ladle out 1/2 cup of boiling cooking water and reserve.

3. 3

   Heat the oil in a big skillet over medium heat; add in scallion and garlic; cook and stir for 2 minutes.

4. 4

   Add in the zucchini and yellow squash; cook and stir over med-low heat just until wilted, about 3 minutes.

5. 5

   Toss the pasta with the zucchini mixture; stir in the basil, mint, reserved pasta water, and cheese; season w/ salt and pepper if needed.

6. 6

   Spoon onto plates and serve with extra sprinkling of cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.