How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Zucchini, Yellow Squash, and Mint?

You need 9 ingredients. The key ingredients include: 12 ounces farfalle pasta, 1 tablespoon extra virgin olive oil, 1 scallion, thinly sliced, 12 garlic, finely chopped, and more.

Is Farfalle With Zucchini, Yellow Squash, and Mint suitable as pasta & noodles?

Yes, Farfalle With Zucchini, Yellow Squash, and Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Zucchini, Yellow Squash, and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Zucchini, Yellow Squash, and Mint

Name: Farfalle With Zucchini, Yellow Squash, and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces farfalle pasta; 1 tablespoon extra virgin olive oil; 1 scallion, thinly sliced; 12 garlic, finely chopped; 2 small zucchini, very thinly sliced; 1 small yellow squash, very thinly sliced; ¼ cup chopped fresh basil leaf; 1 tablespoon minced fresh mint leaves; 1 tablespoon grated parmigiano-reggiano cheese

Try this homemade Farfalle With Zucchini, Yellow Squash, and Mint recipe the whole family will love. Made with pasta, extra virgin olive oil, scallion a…

This Farfalle With Zucchini, Yellow Squash, and Mint relies on simple, everyday ingredients such as farfalle pasta, extra virgin olive oil, scallion, thinly sliced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces farfalle pasta
1 tablespoon extra virgin olive oil
1 scallion, thinly sliced
12 garlic, finely chopped
2 small zucchini, very thinly sliced
1 small yellow squash, very thinly sliced
¼ cup chopped fresh basil leaf
1 tablespoon minced fresh mint leaves
1 tablespoon grated parmigiano-reggiano cheese

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Quick Info

Servings
4 servings
Calories
819 kcal
Category
Pasta & Noodles

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