How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Macaroni Salad?

You need 13 ingredients. The key ingredients include: 2 cups dry elbow macaroni, 1/2 cup diced red onion, 1/2 cup sliced green olives, 1/4 cup diced celery, and more.

Is Cajun Macaroni Salad suitable as pasta & noodles?

Yes, Cajun Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cajun Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Macaroni Salad Recipe

Name: Cajun Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry elbow macaroni; 1/2 cup diced red onion; 1/2 cup sliced green olives; 1/4 cup diced celery; 1/4 cup diced red bell pepper; 1/2 lb cooked peeled shrimp (optional); Dressing; 1/2 cup mayonnaise; 1/8 cup olive oil; 1/2 tablespoon Tabasco sauce; 1/2 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Cajun Macaroni Salad is a must-try. Made with macaroni, red onion, green olives and celery. Easy step-by-step ins…

This Cajun Macaroni Salad relies on simple, everyday ingredients such as dry elbow macaroni, diced red onion, sliced green olives and diced celery. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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