Farfalle With Tuna, Tomatoes, And Olives

1. 1

   Cook pasta in a large saucepan of boiling, salted water until al dente.

2. 2

   Meanwhile, heat 2 tablespoons olive oil in a heavy, large skillet over medium-high heat. Add anchovies and reserved anchovy oil. Using fork, mash to coarse paste in skillet. Add tomatoes, olives, and basil, and bring to a simmer.

3. 3

   Drain pasta thoroughly. Mix pasta and tuna with its water into sauce. Toss to heat pasta through, breaking up tuna into large pieces with fork, about 3 minutes. Season pasta with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.