How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Tuna, Tomatoes, And Olives ?

You need 8 ingredients. The key ingredients include: 6 ounces farfalle (bow-tie) pasta, 2 tablespoons olive oil, 2 canned anchovy filets, 1 teaspoon anchovy oil (from can), and more.

Is Farfalle With Tuna, Tomatoes, And Olives suitable as seafood?

Yes, Farfalle With Tuna, Tomatoes, And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Farfalle With Tuna, Tomatoes, And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Tuna, Tomatoes, And Olives Recipe

Name: Farfalle With Tuna, Tomatoes, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces farfalle (bow-tie) pasta; 2 tablespoons olive oil; 2 canned anchovy filets; 1 teaspoon anchovy oil (from can); 14-1/2 ounce can seasoned chunky tomatoes; 1/2 cup pitted Kalamata olives or other brine-cured black olives (about 12 large), quartered; 1/2 cup slivered fresh basil; 6-ounce can solid white tuna, undrained

Try this homemade Farfalle With Tuna, Tomatoes, And Olives recipe the whole family will love. Made with pasta, olive oil, anchovy filets and anchovy oil…

This Farfalle With Tuna, Tomatoes, And Olives relies on simple, everyday ingredients such as farfalle (bow-tie) pasta, olive oil, canned anchovy filets and anchovy oil (from can). It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 ounces farfalle (bow-tie) pasta
2 tablespoons olive oil
2 canned anchovy filets
1 teaspoon anchovy oil (from can)
14-1/2 ounce can seasoned chunky tomatoes
1/2 cup pitted Kalamata olives or other brine-cured black olives (about 12 large), quartered
1/2 cup slivered fresh basil
6-ounce can solid white tuna, undrained

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Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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