Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce Recipe

Name: Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Chopped; Fresh Sage, Chopped, To Taste; 2 teaspoons Pure Maple Syrup; 8 ounces, weight Farfalle Pasta; 1/2 cups Heavy Cream; 1/4 cups Pumpkin Puree; 1 Tablespoon Parmesan Cheese; Fresh Sage, Chopped, To Taste; 1 clove Garlic, Minced; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Kosher Salt; ⅛ teaspoons Freshly Ground Pepper

Servings: persons

1 whole Butternut Squash, Peeled And Chopped
Fresh Sage, Chopped, To Taste
2 teaspoons Pure Maple Syrup
8 ounces, weight Farfalle Pasta
1/2 cups Heavy Cream
1/4 cups Pumpkin Puree
1 Tablespoon Parmesan Cheese
Fresh Sage, Chopped, To Taste
1 clove Garlic, Minced
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Kosher Salt
⅛ teaspoons Freshly Ground Pepper

1
Preheat the oven to 375 degrees and spray a baking sheet with cooking spray.
2
Toss the squash with the chopped sage and maple syrup.
3
Bake about 15 minutes and then toss the squash again.
4
Bake 15 minutes longer or until the squash is tender.
5
In the meantime, cook the pasta according to package directions.
6
To make the pumpkin cream sauce, heat the cream over low-medium heat.
7
Stir in the rest of the sauce ingredients until thickened slightly.
8
Toss the squash with the pasta and cream sauce.
9
Serve immediately.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Chopped, Fresh Sage, Chopped, To Taste, 2 teaspoons Pure Maple Syrup, 8 ounces, weight Farfalle Pasta, and more.

Yes, Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce

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