Farfalle with Roasted Butternut Squash, Sage, and C

Name: Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Butternut Squash, Peeled And Chopped; Fresh Sage, Chopped, To Taste; 2 teaspoons Pure Maple Syrup; 8 ounces, weight Farfalle Pasta; 1/2 cups Heavy Cream; 1/4 cups Pumpkin Puree; 1 Tablespoon Parmesan Cheese; Fresh Sage, Chopped, To Taste; 1 clove Garlic, Minced; 1/4 teaspoons Ground Nutmeg; 1/4 teaspoons Kosher Salt; ⅛ teaspoons Freshly Ground Pepper

Servings: persons

1 whole Butternut Squash, Peeled And Chopped
Fresh Sage, Chopped, To Taste
2 teaspoons Pure Maple Syrup
8 ounces, weight Farfalle Pasta
1/2 cups Heavy Cream
1/4 cups Pumpkin Puree
1 Tablespoon Parmesan Cheese
Fresh Sage, Chopped, To Taste
1 clove Garlic, Minced
1/4 teaspoons Ground Nutmeg
1/4 teaspoons Kosher Salt
⅛ teaspoons Freshly Ground Pepper

1
Preheat the oven to 375 degrees and spray a baking sheet with cooking spray.
2
Toss the squash with the chopped sage and maple syrup.
3
Bake about 15 minutes and then toss the squash again.
4
Bake 15 minutes longer or until the squash is tender.
5
In the meantime, cook the pasta according to package directions.
6
To make the pumpkin cream sauce, heat the cream over low-medium heat.
7
Stir in the rest of the sauce ingredients until thickened slightly.
8
Toss the squash with the pasta and cream sauce.
9
Serve immediately.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Butternut Squash, Peeled And Chopped, Fresh Sage, Chopped, To Taste, 2 teaspoons Pure Maple Syrup, 8 ounces, weight Farfalle Pasta, and more.

Yes, Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle with Roasted Butternut Squash, Sage, and Creamy Pumpkin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions