Stir-Fried Noodles Recipe

Name: Stir-Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces rice noodles; 4 tablespoons vegetable oil; 4 each garlic cloves crushed; 1 each yellow onion chopped; 1 1/2 pounds pork loin cut into julienne strips; 1/2 cup shrimp dried, soaked in warm water; 2 each red chili peppers fresh, cut into julienne strips; 1 teaspoon sugar white; ⅛ cup fish sauce; 1 teaspoon salt; 2 tablespoons lime juice; 3 tablespoons ketchup; 1 teaspoon black pepper ground; 1 pound mung bean sprouts fresh, washed, drained; 4 tablespoons scallions, spring or green onions chopped; 4 tablespoons coriander fresh, chopped; 4 tablespoons peanuts roasted, crushed

Servings: persons

16 ounces rice noodles
4 tablespoons vegetable oil
4 each garlic cloves crushed
1 each yellow onion chopped
1 1/2 pounds pork loin cut into julienne strips
1/2 cup shrimp dried, soaked in warm water
2 each red chili peppers fresh, cut into julienne strips
1 teaspoon sugar white
⅛ cup fish sauce
1 teaspoon salt
2 tablespoons lime juice
3 tablespoons ketchup
1 teaspoon black pepper ground
1 pound mung bean sprouts fresh, washed, drained
4 tablespoons scallions, spring or green onions chopped
4 tablespoons coriander fresh, chopped
4 tablespoons peanuts roasted, crushed

1
In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together.
2
Remove from heat and drain in a colander.
3
Rinse with cold water.
4
Set aside.
5
Heat the oil in a large wok and stir-fry the garlic and onion until golden brown.
6
Add the pork, shrimp in water, and chilies.
7
Stir-fry for 5 minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black pepper, noodles, and bean sprouts.
8
Stir well for 2 minutes.
9
Transfer to a large serving platter and garnish with green onion, fresh coriander, and peanuts.

1279

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 ounces rice noodles, 4 tablespoons vegetable oil, 4 each garlic cloves crushed, 1 each yellow onion chopped, and more.

Yes, Stir-Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Noodles

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