How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Prosciutto And Green Peas?

You need 10 ingredients. The key ingredients include: 1 (16-ounce) box BARILLA Farfalle, 1 small onion, chopped, 2 tablespoons extra virgin olive oil, 2 (3.5-ounce) packages prosciutto, cut into thin strips, and more.

Is Farfalle With Prosciutto And Green Peas suitable as pasta & noodles?

Yes, Farfalle With Prosciutto And Green Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Prosciutto And Green Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Prosciutto And Green Peas Recipe

Name: Farfalle With Prosciutto And Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) box BARILLA Farfalle; 1 small onion, chopped; 2 tablespoons extra virgin olive oil; 2 (3.5-ounce) packages prosciutto, cut into thin strips; 1 1/2 cups frozen green peas, thawed; 1/2 cup dry white wine; 2 cups half-and-half; 1/2 cup heavy cream; Salt and freshly ground pepper to taste; 1/2 cup freshly grated Parmesan cheese

Farfalle With Prosciutto And Green Peas

Eats Now Editorial Team · 302 kcal · Pasta & Noodles

Farfalle With Prosciutto And Green Peas – a delicious recipe with BARILLA Farfalle, onion, extra virgin olive oil, frozen green peas, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Prosciutto And Green Peas

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