Farfalle With Pesto Sauce, String Beans and Potatoes Recipe

Name: Farfalle With Pesto Sauce, String Beans and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled and crushed; Sea salt; 3 tablespoons pine nuts; 1 cup fresh basil leaves; ⅓ cup extra-virgin olive oil; 1/4 cup freshly grated Parmesan cheese; Freshly ground pepper to taste; 2 medium-sized potatoes, peeled and cut julienne style; 1 pound farfalle (bowties); 1/2 pound string beans, trimmed

Servings: persons

2 cloves garlic, peeled and crushed
Sea salt
3 tablespoons pine nuts
1 cup fresh basil leaves
⅓ cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese
Freshly ground pepper to taste
2 medium-sized potatoes, peeled and cut julienne style
1 pound farfalle (bowties)
1/2 pound string beans, trimmed

1
With a mortar and pestle, crush the garlic with a teaspoon of salt.
2
Add the pine nuts and gradually add the basil and the oil, a little at a time.
3
Grind until the ingredients have been reduced to a paste (this may also be done in a blender or food processor).
4
Add the grated cheese and pepper and mix well.
5
Bring six quarts of salted water to a roiling boil.
6
Add the potatoes and the farfalle and cook together for about five minutes.
7
Add the beans.
8
Cook until the farfalle is al dente, and drain.
9
Put the farfalle and vegetables in a large serving bowl.
10
Add the pesto, toss thoroughly, correct seasoning and serve.
11
Pass extra grated Parmesan cheese separately.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, peeled and crushed, Sea salt, 3 tablespoons pine nuts, 1 cup fresh basil leaves, and more.

Yes, Farfalle With Pesto Sauce, String Beans and Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Pesto Sauce, String Beans and Potatoes

How did you like this recipe?

Frequently Asked Questions