How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Pepperoni, Leek And Preserved Lemon?

You need 10 ingredients. The key ingredients include: 14 ounces farfalle bowtie pasta, 1/4 cup olive oil, 3 1/2 ounces sliced pepperoni halved, 1 leek sliced, and more.

Is Farfalle With Pepperoni, Leek And Preserved Lemon suitable as pasta & noodles?

Yes, Farfalle With Pepperoni, Leek And Preserved Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Pepperoni, Leek And Preserved Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Pepperoni, Leek And Preserved Lemon Recipe

Name: Farfalle With Pepperoni, Leek And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces farfalle bowtie pasta; 1/4 cup olive oil; 3 1/2 ounces sliced pepperoni halved; 1 leek sliced; 1 bell pepper seeded, sliced; 1 zucchini diced; 1/2 cup white wine; 2 tablespoons preserved lemon finely chopped; 1 teaspoon lemon juice; 1 1/2 ounces Parmesan cheese shaved

Farfalle With Pepperoni, Leek And Preserved Lemon

Eats Now Editorial Team · 569 kcal · Pasta & Noodles

Farfalle With Pepperoni, Leek And Preserved Lemon – a delicious recipe with pasta, olive oil, pepperoni halved, bell pepper, zucchini, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Farfalle With Pepperoni, Leek And Preserved Lemon

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