Pork Loin in Cranberry Sauce with Spaghetti – a delicious recipe with Chili sauce, tomato sauce, soy sauce, Worcestershire sauce, Brown sugar, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Bring a pot of water to a boil the season with salt the cooked the spaghetti for 8 to 9 minutes as instructed by the package then drain and set a side
2
Marinate with salt and pepper then pan sear the pork loin for about 5 minutes till both side are lightly brown
3
Transfer the seared pork loin into a baking tray then add in the cranberry sauce mixture and drizzle additional half a tsp of the oil and bake it at 200 C /400 F for about 7 to 10 minutes or longer depending on thicknesses of the pork till the sauce are bubbly hot then off heat and set aside to let it rest for few minutes
4
Optional serve the pork loin as it it or Slice up the pork loin and serve with the cranberries sauce and optional drizzle some Chili flake and enjoy
5
I did another version with chicken , pls view the attachment
103
kcal
Calories
2
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 tbsp Heinz Chili sauce, 5 tbsp Heinz tomato sauce, 1 1/2 tbsp Light soy sauce, 1 1/2 tbsp Worcestershire sauce, and more.
Yes, Pork Loin in Cranberry Sauce with Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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