Farfalle with Mushrooms

1. 1

   Cook the pasta according to package directions and drain.

2. 2

   Meanwhile, heat the oil in a skillet.

3. 3

   Add the garlic and saute over low heat, just until the garlic begins to turn golden, about 1 minute.

4. 4

   Add the mushrooms.

5. 5

   Cover and cook, stirring occasionally, until they are tender and have released some liquid, about 10 minutes.

6. 6

   Combine the pasta with the mushroom mixture in a serving container.

7. 7

   Add the Parmesan cheese and toss together.

8. 8

   Season with salt and pepper and serve, passing around additional Parmesan cheese for topping, if desired.

9. 9

   Farfalle with Mushrooms (this page)

10. 10

    Chickpea and Tomato Salad (page 42)

11. 11

    Roasted Italian Vegetables (page 205)

12. 12

    or

13. 13

    Steamed broccoli or sauteed broccoli rabe

14. 14

    Calories: 214

15. 15

    Total Fat: 10g

16. 16

    Protein: 8g

17. 17

    Carbohydrate: 22g

18. 18

    Cholesterol: 8mg

19. 19

    Sodium: 191mg

* Per serving · 4 servings · Values may vary.

No additional tips available.