Spaghetti Sauce(Makes 3 Quarts) Recipe

Name: Spaghetti Sauce(Makes 3 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions, diced; 1 Tbsp. fresh chopped garlic; 3 lb. ground beef; 3 c. tomato puree; 6 c. diced tomatoes or bottled; 1/4 c. chicken bouillon; 1/4 c. whole sweet basil; 1 tsp. black pepper; 1 1/2 tsp. Italian seasoning; 1 1/2 tsp. leaf thyme; 1/4 c. sugar; 1 bay leaf; 1/8 c. onion salt; 1/2 c. chopped parsley; 1 to 2 c. water (for consistency)

Servings: persons

5 medium onions, diced
1 Tbsp. fresh chopped garlic
3 lb. ground beef
3 c. tomato puree
6 c. diced tomatoes or bottled
1/4 c. chicken bouillon
1/4 c. whole sweet basil
1 tsp. black pepper
1 1/2 tsp. Italian seasoning
1 1/2 tsp. leaf thyme
1/4 c. sugar
1 bay leaf
1/8 c. onion salt
1/2 c. chopped parsley
1 to 2 c. water (for consistency)

1
Heat heavy pot; coat bottom with oil.
2
Add ground beef; brown. Pour meat into strainer and drain.
3
Then brown onions in the same pot, picking up the particles left from the browned beef.
4
This step is very important.
5
When onions are nice and brown, add garlic.
6
Add other ingredients except the fresh parsley.
7
Add the parsley the last half hour.
8
Cook sauce for 2 hours.
9
Freezes well.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 medium onions, diced, 1 Tbsp. fresh chopped garlic, 3 lb. ground beef, 3 c. tomato puree, and more.

Yes, Spaghetti Sauce(Makes 3 Quarts) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce(Makes 3 Quarts)

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