Farfalle With Lima Beans and Sun Dried Tomatoes

1. 1

   Heat oil in a medium skillet; add the onion and saute until golden; stir in the tomatoes and garlic.

2. 2

   Set aside.

3. 3

   Meanwhile cook the farfalle in plenty of boiling salted water, 3 minutes.

4. 4

   Add the lima beans and cook until both the pasta and lima beans are tender.

5. 5

   Drain.

6. 6

   Toss the onions and pasta together and toss until blended.

* Per serving · 4 servings · Values may vary.

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