Farfalle With Fava Beans And Peas Recipe

Name: Farfalle With Fava Beans And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz farfalle pasta; 1 1/2 cups frozen peas; 8 oz frozen fava beans, shells removed; 4 thin slices prosciutto; 4 oz soft goat cheese, crumbled; 1/4 cup fresh mint leaves; None None For the Dressing; 1 None lemon, finely grated zest and juice; 2 tbsp olive oil; 3 None anchovies, finely chopped

Servings: persons

14 oz farfalle pasta
1 1/2 cups frozen peas
8 oz frozen fava beans, shells removed
4 thin slices prosciutto
4 oz soft goat cheese, crumbled
1/4 cup fresh mint leaves
None None For the Dressing
1 None lemon, finely grated zest and juice
2 tbsp olive oil
3 None anchovies, finely chopped

1
Preheat oven to 350u00b0F. Line a baking tray with baking paper.
2
Cook pasta in a large saucepan of boiling, salted water according to pack instructions. Add peas and fava beans for last minute of cooking time. Drain well and refresh under cold running water.
3
Meanwhile, arrange prosciutto in single layer on baking tray. Bake for 6-8 mins, until crisp. Break into pieces and set aside.
4
In a bowl, whisk all the dressing ingredients together. In a large bowl, combine pasta, peas, fava beans, cheese, mint, prosciutto and dressing. Toss lightly. Serve with cracked black pepper.

701

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz farfalle pasta, 1 1/2 cups frozen peas, 8 oz frozen fava beans, shells removed, 4 thin slices prosciutto, and more.

Yes, Farfalle With Fava Beans And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Fava Beans And Peas

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