Farfalle With Cremini, Asparagus and Walnuts Recipe

Name: Farfalle With Cremini, Asparagus and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb farfalle pasta; 3 tablespoons butter; 1 -2 garlic clove, minced; 1 lb cremini mushroom, thickly sliced; 1 lb thin asparagus, trimmed, cut into 1 inch pieces; 1 cup mascarpone cheese; 1 pinch freshly grated nutmeg; ¾ cup walnuts, toasted; ¼ cup freshly grated parmesan cheese (or more to taste)

Servings: persons

salt
1 lb farfalle pasta
3 tablespoons butter
1 -2 garlic clove, minced
1 lb cremini mushroom, thickly sliced
1 lb thin asparagus, trimmed, cut into 1 inch pieces
1 cup mascarpone cheese
1 pinch freshly grated nutmeg
¾ cup walnuts, toasted
¼ cup freshly grated parmesan cheese (or more to taste)

1
Cook pasta until al dente.
2
Drain pasta but reserve 1 cup pasta water.
3
Meanwhile, melt butter over medium heat.
4
Add mushrooms and garlic; saute about 5 minutes until tender and most of the juices have evaporated.
5
Add asparagus and saute another 5 minutes or until crisp-tender.
6
Add the farfalle to skillet; stir in the mascarpone and nutmeg and toss until cheese coats the pasta.
7
Add a bit of the pasta water at a time to moisten (you do not need to use entire cup, just put enough in to moisten to your preference).
8
Stir in 1/2 cup walnuts and season pasta with salt and freshly ground pepper.
9
Place pasta in large bowl and sprinkle with the remaining parmesan and walnuts.

865

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, 1 lb farfalle pasta, 3 tablespoons butter, 1 -2 garlic clove, minced, and more.

Yes, Farfalle With Cremini, Asparagus and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Cremini, Asparagus and Walnuts

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