Farfalle With Creamy Pesto

1. 1

   Cook pasta in boiling, salted water until al dente.

2. 2

   While pasta is cooking, combine remaining ingredients except Parmesan in a food processor and process for 30 seconds.

3. 3

   (To release more flavor from basil leaves, place them in a small plastic bag and bruise with a meat mallet before adding to food processor).

4. 4

   Drain pasta and toss with sauce in a serving bowl.

5. 5

   Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.