Farfalle with Creamy Chipotle Pesto, Black Beans and Corn Recipe

Name: Farfalle with Creamy Chipotle Pesto, Black Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Chipotle Peppers In Adobo Sauce (like La Costena), Or More To Taste; ⅓ cups Grated Parmesan Cheese Plus Additional For Serving; 1/4 cups Walnuts Or Pine Nuts; 1 clove Garlic; ⅓ cups Extra Virgin Olive Oil; ⅓ cups Light Mayonnaise (or Regular); 1 pound Farfalle Pasta (or Similar Preferred Pasta) Cooked Al Dente; 15- 1/2 ounces, weight Canned Black Beans, Rinsed And Drained; 1- 1/2 cup Fresh Corn Off The Cob (about 3 Ears) Or Frozen And Thawed Or Can Corn; Cilantro For Garnishing (optional)

Servings: persons

5 whole Chipotle Peppers In Adobo Sauce (like La Costena), Or More To Taste
⅓ cups Grated Parmesan Cheese Plus Additional For Serving
1/4 cups Walnuts Or Pine Nuts
1 clove Garlic
⅓ cups Extra Virgin Olive Oil
⅓ cups Light Mayonnaise (or Regular)
1 pound Farfalle Pasta (or Similar Preferred Pasta) Cooked Al Dente
15- 1/2 ounces, weight Canned Black Beans, Rinsed And Drained
1- 1/2 cup Fresh Corn Off The Cob (about 3 Ears) Or Frozen And Thawed Or Can Corn
Cilantro For Garnishing (optional)

1
Slice chipotle peppers and remove seeds.
2
Place in food processor with Parmesan cheese, walnuts and garlic.
3
While blending, stream in extra virgin olive oil until combined, then blend in mayonnaise until creamy.
4
Set aside.
5
In a large bowl, combine pasta, black beans and corn.
6
Toss with creamy chipotle pesto.
7
Serve topped with grated cheese and chopped cilantro.
8
Can be served warm, or cold as a side pasta salad.

1427

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 whole Chipotle Peppers In Adobo Sauce (like La Costena), Or More To Taste, ⅓ cups Grated Parmesan Cheese Plus Additional For Serving, 1/4 cups Walnuts Or Pine Nuts, 1 clove Garlic, and more.

Yes, Farfalle with Creamy Chipotle Pesto, Black Beans and Corn falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle with Creamy Chipotle Pesto, Black Beans and Corn

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