Farfalle with Chicken, Porcini Mushroom and Swiss C

Name: Farfalle with Chicken, Porcini Mushroom and Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-sodium chicken broth; 1 ounce dried porcini mushrooms; Kosher salt; 1 pound farfalle pasta; 3 tablespoons extra-virgin olive oil; 1 large or 2 small shallots, sliced; 1 teaspoon freshly ground black pepper; One 12-ounce bunch Swiss chard, center stems removed and leaves chopped into 1-inch pieces; 1 cup mascarpone cheese, at room temperature (8 ounces); 2 store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat

Servings: persons

1
Boil the broth and mushrooms over medium-high heat in a small saucepan.
2
Turn off the heat and allow the mushrooms to soften in the liquid, about 20 minutes.
3
Remove the mushrooms and coarsely chop.
4
Reserve the liquid.
5
Bring a large pot of salted water to a boil over high heat.
6
Cook the pasta until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes.
7
Drain and reserve about 1 cup pasta water.
8
Heat the oil over medium-high heat in a large nonstick saute pan.
9
Add the shallots mushrooms, 1 teaspoon salt and 1/2 teaspoon pepper.
10
Cook until the shallots are soft, about 3 minutes.
11
Add the chard in batches and cook until wilted, about 7 minutes.
12
Sprinkle 1 teaspoon salt and the remaining 1/2 teaspoon pepper.
13
Remove the pan from the heat and add the mascarpone cheese.
14
Stir until the mixture is smooth and creamy.
15
Add the mushroom mixture, chicken and the reserved mushroom-cooking liquid to the pasta.
16
Add reserved pasta water if necessary.
17
Toss until all the ingredients are coated and serve.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup low-sodium chicken broth, 1 ounce dried porcini mushrooms, Kosher salt, 1 pound farfalle pasta, and more.

Yes, Farfalle with Chicken, Porcini Mushroom and Swiss Chard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions