How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home-Canned Spaghetti Sauce?

You need 8 ingredients. The key ingredients include: 50 to 70 lb. tomatoes, 15 large onions, cut in rings, 45 cloves garlic, minced (the stuff in jars works really well), 3/4 to 1 c. olive oil (the good stuff), and more.

Is Home-Canned Spaghetti Sauce suitable as pasta & noodles?

Yes, Home-Canned Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Home-Canned Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Canned Spaghetti Sauce Recipe

Name: Home-Canned Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 to 70 lb. tomatoes; 15 large onions, cut in rings; 45 cloves garlic, minced (the stuff in jars works really well); 3/4 to 1 c. olive oil (the good stuff); 15 Tbsp. Italian seasoning; 4 Tbsp. salt; 5 Tbsp. sugar; 30 oz. tomato paste (to cut down on the cooking time, never claimed to be THAT domestic!)

Home-Canned Spaghetti Sauce – a delicious recipe with tomatoes, onions, garlic, olive oil, Italian seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

50 to 70 lb. tomatoes
15 large onions, cut in rings
45 cloves garlic, minced (the stuff in jars works really well)
3/4 to 1 c. olive oil (the good stuff)
15 Tbsp. Italian seasoning
4 Tbsp. salt
5 Tbsp. sugar
30 oz. tomato paste (to cut down on the cooking time, never claimed to be THAT domestic!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Home-Canned Spaghetti Sauce

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