Farfalle With Chicken And Caramelized Vegetables Recipe

Name: Farfalle With Chicken And Caramelized Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 1 onion large, chopped; 2 leeks chopped; 5 cloves garlic chopped; 1 teaspoon white sugar; salt to taste; 7/8 pound farfalle pasta; 2 chicken breasts cut into slices or cubes; 1/2 lemon small; 1 can garbanzo beans drained; 12 chives chopped

Servings: persons

olive oil
1 onion large, chopped
2 leeks chopped
5 cloves garlic chopped
1 teaspoon white sugar
salt to taste
7/8 pound farfalle pasta
2 chicken breasts cut into slices or cubes
1/2 lemon small
1 can garbanzo beans drained
12 chives chopped

1
Start by heating a skillet with a little olive oil.
2
When the olive oil gets hot, add the onion, leek, and garlic.
3
When the onion and leek starts to get brown, add the sugar and mix everything very well.
4
If necessary, add more olive oil.
5
Meanwhile, heat a pot with water seasoned with salt.
6
When the water starts boiling, add the pasta and cook for 8 to 10 minutes.
7
Drain pasta and set aside.
8
Add the chicken breast to the skillet with the onions and leeks. Season with salt and lemon juice and let it cook until it is golden.
9
Before removing from heat, add the garbanzo beans, mix and cook for another 2 to 3 minutes.
10
Put the pasta back in the pan and add the meat mixture and the chopped chives. Mix everything and serve.

602

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, 1 onion large, chopped, 2 leeks chopped, 5 cloves garlic chopped, and more.

Yes, Farfalle With Chicken And Caramelized Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Chicken And Caramelized Vegetables

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