How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle With Broccoli?

You need 8 ingredients. The key ingredients include: 1/2 pound dried farfalle pasta, 1 head broccoli, tops cut off and chopped, stems sliced, 1 head garlic, sliced, 2 pinches crushed red pepper, and more.

Is Farfalle With Broccoli suitable as pasta & noodles?

Yes, Farfalle With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Broccoli Recipe

Name: Farfalle With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried farfalle pasta; 1 head broccoli, tops cut off and chopped, stems sliced; 1 head garlic, sliced; 2 pinches crushed red pepper; 1 Roma tomato, blanched, quartered and seeded; 1/4 cup white wine; 1/4 cup grated Pecorino Romano, plus extra; 2 tablespoons olive oil

Try this homemade Farfalle With Broccoli recipe the whole family will love. Made with pasta, broccoli, garlic and red pepper. Easy step-by-step instruct…

This Farfalle With Broccoli relies on simple, everyday ingredients such as dried farfalle pasta, head garlic, sliced, pinches crushed red pepper and white wine. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound dried farfalle pasta
1 head broccoli, tops cut off and chopped, stems sliced
1 head garlic, sliced
2 pinches crushed red pepper
1 Roma tomato, blanched, quartered and seeded
1/4 cup white wine
1/4 cup grated Pecorino Romano, plus extra
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Pasta & Noodles

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