Farfalle With Broccoli

1. 1

   Steam broccoli in a bowl over a pan of simmering water until soft, about 10-15 minutes. Add oil to a large pan over medium-low heat. Add garlic and crushed red pepper and saute until garlic is soft.

2. 2

   Add tomato to garlic and crush to release the juices, about 3 minutes. Add broccoli, wine, and Pecorino. Mash broccoli and stir to combine. Place cover over pot and cook for 10 minutes, until broccoli is soft.

3. 3

   Cook pasta according to package directions in salted water. When pasta is done, add it to the pan and toss to combine. Serve warm with Pecorino Romano.

* Per serving · 4 servings · Values may vary.

No additional tips available.