How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vegetable Noodle Soup?

You need 15 ingredients. The key ingredients include: 400 g flat rice noodles, 1 stem lemongrass, 3 leaves kaffir lime, 2 small red chilies, deseeded, and more.

Is Asian Vegetable Noodle Soup suitable as pasta & noodles?

Yes, Asian Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Vegetable Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Noodle Soup Recipe

Name: Asian Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g flat rice noodles; 1 stem lemongrass; 3 leaves kaffir lime; 2 small red chilies, deseeded; 1250 ml water; 20 g ginger, crushed and finely choped; 3 cloves ginger, crushed and finely chopped; ½ tablespoon vegetable stock; ¼ cup fish sauce; 100 g baby corn, quartered; 150 g mange-touts peas; 1 bunch bok choy; ⅓ cup bean sprouts; 1 bunch coriander; 1 tablespoon lime juice

Warm up with this hearty Asian Vegetable Noodle Soup recipe. Made with flat rice noodles, lemongrass, lime and red chilies. Easy step-by-step instructio…

This Asian Vegetable Noodle Soup relies on simple, everyday ingredients such as flat rice noodles, stem lemongrass, leaves kaffir lime and small red chilies, deseeded. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Vegetable Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions