Asian Vegetable Noodle Soup Recipe

Name: Asian Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g flat rice noodles; 1 stem lemongrass; 3 leaves kaffir lime; 2 small red chilies, deseeded; 1250 ml water; 20 g ginger, crushed and finely choped; 3 cloves ginger, crushed and finely chopped; ½ tablespoon vegetable stock; ¼ cup fish sauce; 100 g baby corn, quartered; 150 g mange-touts peas; 1 bunch bok choy; ⅓ cup bean sprouts; 1 bunch coriander; 1 tablespoon lime juice

Servings: persons

400 g flat rice noodles
1 stem lemongrass
3 leaves kaffir lime
2 small red chilies, deseeded
1250 ml water
20 g ginger, crushed and finely choped
3 cloves ginger, crushed and finely chopped
½ tablespoon vegetable stock
¼ cup fish sauce
100 g baby corn, quartered
150 g mange-touts peas
1 bunch bok choy
⅓ cup bean sprouts
1 bunch coriander
1 tablespoon lime juice

1
In a large bowl of boiling water, soak rice noodles for five minutes.
2
Remove.
3
from water and set aside.
4
put the water, lemongrass, chillis, kaffir lime, ginger, garlic, stock, fish sauce and lime juice on medium-high heat and allow to boil for 10 minutes.
5
remove the lemongrass and kaffir lime and reduce the heat before adding vegetables and cooking briefly, around 3-5 minutes.
6
add noodles and allow to cook for a further 2 minutes.
7
remove from heat and serve with coriander over the top.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 g flat rice noodles, 1 stem lemongrass, 3 leaves kaffir lime, 2 small red chilies, deseeded, and more.

Yes, Asian Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Vegetable Noodle Soup

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