How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pasta?

You need 10 ingredients. The key ingredients include: 2 whole Grilled Boneless Skinless Chicken Breast, Cut Into Strips, 5 strips Bacon, Cooked And Diced, 2 whole Roma Tomatoes, Diced, 1 cup Fresh Mushrooms, Sliced, and more.

Is Tuscan Pasta suitable as pasta & noodles?

Yes, Tuscan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pasta Recipe

Name: Tuscan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Grilled Boneless Skinless Chicken Breast, Cut Into Strips; 5 strips Bacon, Cooked And Diced; 2 whole Roma Tomatoes, Diced; 1 cup Fresh Mushrooms, Sliced; 2 cloves Garlic, Minced; 1/2 cups Extra Virgin Olive Oil; 1 pound Penne Pasta, Cooked Until Al Dente, Drained; 2 Tablespoons Chopped Flat Leaf Italian Parsley; 1 cup Parmesan Cheese, Freshly Grated; Salt And Pepper, to taste

Try this homemade Tuscan Pasta recipe the whole family will love. Made with Chicken, Bacon, Tomatoes and Fresh Mushrooms. Easy step-by-step instructions…

This Tuscan Pasta relies on simple, everyday ingredients such as whole roma tomatoes, diced, fresh mushrooms, sliced, garlic, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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