Farfalle Verde Recipe

Name: Farfalle Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 9 oz farfalle pasta; 3 oz bacon, slices halved; 1 tbsp oil; 1 None small onion, peeled and finely chopped; 1 None leek, sliced; 1 1/2 tbsp all purpose flour; 1 cup heavy cream; 1 cube vegetable bouillon; 7 oz frozen peas, thawed; 2 oz fresh flat-leaf parsley, little reserved for garnish, remainder finely chopped; 2 oz Parmesan, grated

Servings: persons

9 oz farfalle pasta
3 oz bacon, slices halved
1 tbsp oil
1 None small onion, peeled and finely chopped
1 None leek, sliced
1 1/2 tbsp all purpose flour
1 cup heavy cream
1 cube vegetable bouillon
7 oz frozen peas, thawed
2 oz fresh flat-leaf parsley, little reserved for garnish, remainder finely chopped
2 oz Parmesan, grated

1
Cook the pasta in boiling salted water according to package instructions. Drain and set aside. Heat a frying pan and fry the bacon until crispy. Remove from the pan and drain on paper towels.
2
Heat the oil in the bacon fat and saute the onion and leek until softened. Sprinkle with the flour and cook for 2 mins. Gradually pour in the cream and 1 1/4 cup of water, stirring. Stir in the stock cube and simmer for 3 mins. Add the peas and simmer for 5 mins.
3
Add the bacon and parsley and season with salt and black pepper. Add the pasta, toss well and warm through. Serve sprinkled with the Parmesan and garnished with the reserved parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 oz farfalle pasta, 3 oz bacon, slices halved, 1 tbsp oil, 1 None small onion, peeled and finely chopped, and more.

Yes, Farfalle Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Verde

How did you like this recipe?

Frequently Asked Questions