Farfalle, Shrimp & Asparagus In Lemon Cream Sauce

1. 1

   Cook farfalle according to package directions, adding asparagus during last 5 minutes of cooking; drain and set aside.

2. 2

   Heat Olive Oil in 12-inch skillet over medium heat and cook shrimp 2 minutes. Stir in Sauce, lemon peel and, if desired, salt and ground black pepper. Simmer, stirring occasionally, 3 minutes or until shrimp turn pink. Toss shrimp mixture with hot farfalle and asparagus to serve. Garnish, if desired, with lemon wedges.

* Per serving · 4 servings · Values may vary.

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