Farfalle Pasta With Broccoli And Ricotta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add pasta to it.

3. 3

   Cook for 12-14 minutes or until it is al dente.

4. 4

   Heat olive oil in a large skillet on medium flame.

5. 5

   Once its hot, toss in the garlic and stir-fry for 30 seconds.

6. 6

   Add broccoli florets, salt, pepper and mutmeg.

7. 7

   Cook for 4 minutes or until the broccoli is just tender.

8. 8

   Remove from heat.

9. 9

   Put the broccoli in a bowl.

10. 10

    Add ricotta cheese to it.

11. 11

    Now, drain the pasta and add it to the broccoli florets bowl.

12. 12

    Toss and serve immediately.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.