How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Pasta With Broccoli And Ricotta?

You need 8 ingredients. The key ingredients include: 1 lb farfalle pasta, 2 tablespoons extra virgin olive oil, 2 cloves garlic, peeled,washed and crushed, 4 cups fresh broccoli florets, and more.

Is Farfalle Pasta With Broccoli And Ricotta suitable as pasta & noodles?

Yes, Farfalle Pasta With Broccoli And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Pasta With Broccoli And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Pasta With Broccoli And Ricotta Recipe

Name: Farfalle Pasta With Broccoli And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb farfalle pasta; 2 tablespoons extra virgin olive oil; 2 cloves garlic, peeled,washed and crushed; 4 cups fresh broccoli florets; salt; 1/8 teaspoon nutmeg; fresh ground black pepper, to taste; 1 cup part-skim ricotta cheese

Try this homemade Farfalle Pasta With Broccoli And Ricotta recipe the whole family will love. Made with pasta, extra virgin olive oil, garlic and fresh …

This Farfalle Pasta With Broccoli And Ricotta relies on simple, everyday ingredients such as farfalle pasta, extra virgin olive oil, fresh broccoli florets and salt. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb farfalle pasta
2 tablespoons extra virgin olive oil
2 cloves garlic, peeled,washed and crushed
4 cups fresh broccoli florets
salt
1/8 teaspoon nutmeg
fresh ground black pepper, to taste
1 cup part-skim ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Pasta & Noodles

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