Farfalle Festivale Recipe

Name: Farfalle Festivale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Farfalle Pasta; 1 Tablespoon Olive Oil; 4 ounces, weight Pancetta, Diced; 2 cloves Garlic, Minced; 2 whole Chicken Breast; 4 Tablespoons Butter; 1 cup Heavy Cream; 1 cup Parmigiano-Reggiano, Grated; 2 teaspoons Ground Pepper; 1 teaspoon Ground Nutmeg; 1 whole Tomato, Seeded And Chopped; 5 leaves Fresh Basil, Shredded; Salt and Pepper

Servings: persons

1 pound Farfalle Pasta
1 Tablespoon Olive Oil
4 ounces, weight Pancetta, Diced
2 cloves Garlic, Minced
2 whole Chicken Breast
4 Tablespoons Butter
1 cup Heavy Cream
1 cup Parmigiano-Reggiano, Grated
2 teaspoons Ground Pepper
1 teaspoon Ground Nutmeg
1 whole Tomato, Seeded And Chopped
5 leaves Fresh Basil, Shredded
Salt and Pepper

1
Farfalle (far-fall-eh) Festivale (fes-tiv-all-eh):
2
Boil pasta according to package directions to al dente.
3
Meanwhile, heat olive oil in a heavy skillet.
4
Add pancetta and garlic to pan, cook over medium heat until pancetta is crisp and its fat has rendered.
5
Remove pancetta and garlic from skillet and set aside.
6
Add chicken breasts, seasoned on both sides with salt and pepper, to the skillet with the pancetta drippings.
7
Brown on both sides and cook through.
8
Remove from skillet and slice.
9
Make alfredo sauce by bringing butter and cream to a simmer and add cheese, fresh ground pepper and ground nutmeg.
10
Toss pasta with chicken, pancetta/garlic mixture and sauce.
11
Top with chopped tomato and shredded basil.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Farfalle Pasta, 1 Tablespoon Olive Oil, 4 ounces, weight Pancetta, Diced, 2 cloves Garlic, Minced, and more.

Yes, Farfalle Festivale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Festivale

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