Beef Stir Fry With Vegetables Recipe Recipe

Name: Beef Stir Fry With Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Good-quality sirloin tips, cut into 1-inch cubes; 1 Tbsp. Dry sherry; 1 Tbsp. Cornstarch; 1/2 tsp Sugar; 2 Tbsp. Plus 1/2 tsp. vegetable oil; 1/8 tsp Fresh grnd black pepper; 2 x Cloves garlic, pressed; 1 Tbsp. Oyster sauce; 2 lrg stalks of broccoli, stems removed and cut into florets; 2 x Carrots, peeled and sliced on a diagonal; 1/2 c. Beef broth; 8 x Spears water-packed baby Corn, liquid removed; 20 x Fresh snow peas; 1 x Scallion, both white and green parts, minced

Servings: persons

1 lb Good-quality sirloin tips, cut into 1-inch cubes
1 Tbsp. Dry sherry
1 Tbsp. Cornstarch
1/2 tsp Sugar
2 Tbsp. Plus 1/2 tsp. vegetable oil
1/8 tsp Fresh grnd black pepper
2 x Cloves garlic, pressed
1 Tbsp. Oyster sauce
2 lrg stalks of broccoli, stems removed and cut into florets
2 x Carrots, peeled and sliced on a diagonal
1/2 c. Beef broth
8 x Spears water-packed baby Corn, liquid removed
20 x Fresh snow peas
1 x Scallion, both white and green parts, minced

1
Marinate the sirloin at room temperature in a mix of sherry, soy sauce, 1 tsp.
2
of the cornstarch, the sugar, 1/2 tsp.
3
of the oil, the pepper, and garlic for an hour.
4
Heat 1 Tbsp.
5
of the remaining oil in a wok over high heat.
6
Stir-fry beef quickly, till the meat is brown outside and pink inside.
7
Remove.
8
Mix the remaining 2 tsp.
9
cornstarch with the oyster sauce.
10
Reheat the wok with the remaining Tbsp.
11
oil.
12
Add in the broccoli and carrots; stir-fry for 30 seconds.
13
Add in the broth, cover the wok, and steam for approximately 1 minute or possibly till the vegetables are tender but retain their crunch.
14
Add in the corn, snow peas, scallion, beef, and oyster sauce-cornstarch mix.
15
Heat quickly, till the sauce is clear and thickened.
16
Serve immediately over rice or possibly chinese noodles.

774

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Good-quality sirloin tips, cut into 1-inch cubes, 1 Tbsp. Dry sherry, 1 Tbsp. Cornstarch, 1/2 tsp Sugar, and more.

Yes, Beef Stir Fry With Vegetables Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir Fry With Vegetables Recipe

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