Farfalle Carbonara Recipe

Name: Farfalle Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Farfalle Pasta; 2 Tablespoons Olive Oil; 6 slices Pancetta, Roughly Chopped; 3 cloves Garlic, Crushed; 2 whole Egg Yolks, Room Temperature; 2 whole Eggs, Room Temperature; 1 cup Heavy Cream; 1 cup Parmesan Cheese, Finely Grated, Divided; Salt And Pepper; 1 whole Leek (white Part Only), Finely Sliced; 1/4 cups Sage, Sliced

Servings: persons

7 ounces, weight Farfalle Pasta
2 Tablespoons Olive Oil
6 slices Pancetta, Roughly Chopped
3 cloves Garlic, Crushed
2 whole Egg Yolks, Room Temperature
2 whole Eggs, Room Temperature
1 cup Heavy Cream
1 cup Parmesan Cheese, Finely Grated, Divided
Salt And Pepper
1 whole Leek (white Part Only), Finely Sliced
1/4 cups Sage, Sliced

1
1.
2
Bring a pot of generously salted water to a boil.
3
Cook the farfalle according to package instructions.
4
2.
5
Heat oil in a large non-stick saute pan over medium heat.
6
Add in the pancetta and smashed garlic and cook for 5 minutes, or until the pancetta is crispy.
7
Remove and drain on paper towel.
8
3.
9
In a medium mixing bowl, whisk eggs yolks, eggs, cream and 3/4 cup of Parmesan cheese.
10
Season with salt and pepper.
11
4.
12
Heat a splash of oil in a large saute pan and cook the leeks for about 3 minutes.
13
When cooked, lower heat to medium-low and add in the cooked pancetta, farfalle and the egg mixture.
14
Toss over the low heat until fully combined.
15
5.
16
Add the fresh sage and the rest of the Parmesan cheese and toss again until well coated.
17
Divide among two plates.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces, weight Farfalle Pasta, 2 Tablespoons Olive Oil, 6 slices Pancetta, Roughly Chopped, 3 cloves Garlic, Crushed, and more.

Yes, Farfalle Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Carbonara

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