How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle Basilica ?

You need 6 ingredients. The key ingredients include: 1 lb. dry farfalle pasta, 1 large bunch fresh basil, stems removed (approximately 2 cups, packed), 8 cloves garlic, peeled (may use additional, depending on taste), 1.5 cup toasted & cooled pignole, and more.

Is Farfalle Basilica suitable as pasta & noodles?

Yes, Farfalle Basilica falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle Basilica ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle Basilica Recipe

Name: Farfalle Basilica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry farfalle pasta; 1 large bunch fresh basil, stems removed (approximately 2 cups, packed); 8 cloves garlic, peeled (may use additional, depending on taste); 1.5 cup toasted & cooled pignole; 1.5 cup freshly grated romano; .75 cup olive oil

Farfalle Basilica – a delicious recipe with pasta, fresh basil, garlic, romano, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. dry farfalle pasta
1 large bunch fresh basil, stems removed (approximately 2 cups, packed)
8 cloves garlic, peeled (may use additional, depending on taste)
1.5 cup toasted & cooled pignole
1.5 cup freshly grated romano
.75 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
833 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farfalle Basilica

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