Farfalle and Herb Salad With Peas Recipe

Name: Farfalle and Herb Salad With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons kosher salt; 1 lb farfalle pasta (or orzo); ¾ cup peas (blanched if fresh); ¼ cup finely chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped of fresh mint; 3 garlic cloves, minced; 5 tablespoons fresh lemon juice; 1 ½ cups halved cherry tomatoes; 2 tablespoons extra-virgin olive oil

Servings: persons

3 teaspoons kosher salt
1 lb farfalle pasta (or orzo)
¾ cup peas (blanched if fresh)
¼ cup finely chopped fresh flat-leaf parsley
2 tablespoons chopped fresh chives
1 teaspoon chopped fresh oregano
1 teaspoon chopped of fresh mint
3 garlic cloves, minced
5 tablespoons fresh lemon juice
1 ½ cups halved cherry tomatoes
2 tablespoons extra-virgin olive oil

1
Bring a large pot of water to a boil over high heat; add 2 teaspoons of salt to the boiling water, then add the farfalle; cook 7 minutes, or until the pasta is done but still firm.
2
Drain the pasta in a colander; rinse with cold water, and drain again.
3
In a big serving bowl, combine the pasta, peas, herbs, garlic, lemon juice, and the remaining 1 teaspoon salt; toss and mix well.
4
Add the cherry tomatoes; drizzle with the olive oil and toss gently.
5
Serve or cover and refrigerate until you are ready to serve (the salad can be prepared a day ahead, covered, and refrigerated).

666

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons kosher salt, 1 lb farfalle pasta (or orzo), ¾ cup peas (blanched if fresh), ¼ cup finely chopped fresh flat-leaf parsley, and more.

Yes, Farfalle and Herb Salad With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle and Herb Salad With Peas

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