How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle and Herb Salad With Peas?

You need 11 ingredients. The key ingredients include: 3 teaspoons kosher salt, 1 lb farfalle pasta (or orzo), ¾ cup peas (blanched if fresh), ¼ cup finely chopped fresh flat-leaf parsley, and more.

Is Farfalle and Herb Salad With Peas suitable as pasta & noodles?

Yes, Farfalle and Herb Salad With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle and Herb Salad With Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farfalle and Herb Salad With Peas Recipe

Name: Farfalle and Herb Salad With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons kosher salt; 1 lb farfalle pasta (or orzo); ¾ cup peas (blanched if fresh); ¼ cup finely chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped of fresh mint; 3 garlic cloves, minced; 5 tablespoons fresh lemon juice; 1 ½ cups halved cherry tomatoes; 2 tablespoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Farfalle and Herb Salad With Peas is a must-try. Made with kosher salt, pasta, peas and parsley. Easy step-by-ste…

This Farfalle and Herb Salad With Peas relies on simple, everyday ingredients such as kosher salt, farfalle pasta (or orzo), peas (blanched if fresh) and chopped fresh chives. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle and Herb Salad With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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