The Recipe

Name: The Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 onion, chopped; 1 green pepper, chopped; 2 cans tomato sauce; 2 cans tomato soup; 1 can English peas; 1 can whole kernel corn; 1 can ripe olives, chopped; 1 can mushrooms (stems and pieces); 1 bay leaf; 1 tsp. oregano or basil leaves; 1 tsp. chili powder; 2 c. shell macaroni (uncooked); grated or sliced cheese

Eats Now Editorial Team · 282 kcal · Pasta & Noodles

Jump to Recipe

The Recipe – a delicious recipe with ground chuck, onion, green pepper, tomato sauce, tomato soup, peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground chuck
1 onion, chopped
1 green pepper, chopped
2 cans tomato sauce
2 cans tomato soup
1 can English peas
1 can whole kernel corn
1 can ripe olives, chopped
1 can mushrooms (stems and pieces)
1 bay leaf
1 tsp. oregano or basil leaves
1 tsp. chili powder
2 c. shell macaroni (uncooked)
grated or sliced cheese

1
Cook macaroni and drain.
2
Brown meat, onion and green pepper. Add tomato sauce and tomato soup.
3
Add all other ingredients, except English peas.
4
Simmer.
5
Just before taking up, add peas. Mix all with pasta.
6
Put in a baking dish.
7
Top with cheese.
8
Bake 30 minutes at 350u00b0.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1 onion, chopped, 1 green pepper, chopped, 2 cans tomato sauce, and more.

Yes, The Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fettuccine Verde
Garlic Lime Chicken & Pasta
Brown Butter Gnocchi With Spinach And Pine Nuts
Rotisserie Chicken Noodle Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy